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PRODUCT
- DOUGH CONDITIONER
- PROOFER
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OVEN SERIES
- Combi Oven
- Rotary Rack Oven 36
- Rotary Rack Oven 10
- Convection Oven 5
- Convection Oven 5 -Ⅱ
- Convection Oven 10
- Deck Oven 2 Trays 3 Tiers
- Deck Oven 3 Trays 3 Tiers
- Deck Oven 4 Trays 3 Tiers
- Deck Oven-G 2 Trays 3 Tiers
- Deck Oven-G 3 Trays 3 Tiers
- Deck Oven-G 4 Trays 3 Tiers
- Convergence oven 2 Trays 3 Tiers
- Convergence oven 4 Trays 3 Tiers
- Euro-Baker Oven - GOLD 4 Trays 3 Tiers
- Euro-Baker Oven 2 Trays 3 Tiers
- Euro-Baker Oven 4 Trays 3 Tiers
- MINI SERIES
- FREEZER SERIES
- REVAIN PROCESSOR
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THE OTHER BAKERY MACHINES
- Spiral Mixer 200
- Spiral Mixer 201
- Spiral Mixer 015
- E-Spiral Mixer MINI
- E-Spiral Mixer MIDI
- Vertical Mixer 503
- Vertical Mixer 303
- Vertical Mixer 203
- Vertical Mixer 101
- E-Vertical Mixer 3-20
- E-Vertical Mixer 3-40
- E-Vertical Mixer 3-60
- E-Divider Rounder 3-30
- Divider
- Pieroller DHK-SF500/710
- Pieroller DH520BF
- E-Pyroller 50-100std
- Baguette Moulder
- Moulder 300
- Slicer
- Fryer
- Table Refrigerator 1200
- TECHNOLOGY
- SERVICE
- COMPANY
Oven Series
Softmilll has a number of oven so baker
is able to choose the proper oven as follow
their shop size and bread type.
Product Comparison
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Euro-Baker Oven - GOLD 4 Trays 3 Tiers DUU-43BG
Dimension(mm) 1500(W) × 1300(D) × 1900(H) Capacity 4 Trays 3 Tiers (All steam + ceramic stone plate) Voltage 380V, 3P+1N, 28kW -
Deck Oven-G 2Trays 3 Tiers DHO3-23
Dimension(mm) 1280(W) × 870(D) × 1900(H) Capacity 2 Trays 3 Tiers Voltage 380V, 3P, 15kW & 220V, 2P, 0.5kW -
Deck Oven-G 3 Trays 3 Tiers DHO3-33
Dimension(mm) 1645(W) × 820(D) × 1900(H) Capacity 3 Trays 3 Tiers Voltage 380V, 3P, 18kW & 220V, 2P, 0.5kW -
Deck Oven-G 4 Trays 3 Tiers DHO3-43
Dimension(mm) 1645(W) × 1030(D) × 1900(H) Capacity 4 Trays 3 Tiers Voltage 380V, 3P, 24kW & 220V, 2P, 0.5kW -
LCD Convection Oven 5 DHC5-III
Dimension(mm) 800(W) × 1170(D) × 1630(H) Capacity 5 Trays Voltage 380V, 3P, 8kW & 220V, 2P, 0.5kW -
LCD Convection Oven 10 DHC10-Ⅲ
Dimension(mm) 800(W) × 1210(D) × 1800(H) Capacity 10 Trays Voltage 380V, 3P, 16kW & 220V, 2P, 0.5kW -
LCD Rotary Oven 36 Patissier 36L
Dimension(mm) 1630(W) × 1700(D) × 2600(H) Capacity 36 trays (1 rack) Voltage 380V, 3P+ 1N, 55kW -
LCD Rotary Oven 10 Patissier 10L
Dimension(mm) 995(W) × 1180(D) × 2155(H) Capacity 10 Trays Voltage 380V, 3P, 24 kW / 220V, 0.5 kW -
Combi Oven COMBI-I
Dimension(mm) 1300(W) × 1170(D) × 1780(H) Capacity Deck oven / Convection oven / Proofer complex Voltage -
Rotary Rack Oven 36 Patissier 36
Dimension(mm) 1630(W) × 1700(D) × 2600(H) Capacity 36 trays (1 rack) Voltage 380V, 3P+ 1N, 55kW -
Rotary Rack Oven 10 Patissier 10
Dimension(mm) 995(W) × 1180(D) × 2155(H) Capacity 10 Trays Voltage 380V, 3P, 24 kW / 220V, 0.5 kW -
Convection Oven 5 DHC5-II
Dimension(mm) 800(W) × 1170(D) × 1630(H) Capacity 5 Trays Voltage 380V, 3P, 8kW & 220V, 2P, 0.5kW -
Convection Oven 5 -Ⅱ DHC5-Ⅱ/2
Dimension(mm) 800(W) × 1170(D) × 1800(H) Capacity 5 Trays 2 Tier Voltage 380V, 3P, 16kW & 220V, 2P, 0.5kW -
Convection Oven 10 DHC10-II
Dimension(mm) 800(W) × 1210(D) × 1800(H) Capacity 10 Trays Voltage 380V, 3P, 16kW & 220V, 2P, 0.5kW -
Deck Oven 2 Trays 3 Tiers DHO2-23
Dimension(mm) 1280(W) × 870(D) × 1900(H) Capacity 2 Trays 3 Tiers Voltage 380V, 3P, 15kW & 220V, 2P, 0.5kW -
Deck Oven 3 Trays 3 Tiers DHO2-33
Dimension(mm) 1645(W) × 820(D) × 1900(H) Capacity 3 Trays 3 Tiers Voltage 380V, 3P, 18kW & 220V, 2P, 0.5kW -
Deck Oven 4 Trays 3 Tiers DHO2-43
Dimension(mm) 1645(W) × 1030(D) × 1900(H) Capacity 4 Trays 3 Tiers Voltage 380V, 3P, 24kW & 220V, 2P, 0.5kW -
Convergence oven 2 Trays 3 Tiers DHCV-23
Dimension(mm) 1340(W) × 1120(D) × 1900(H) Capacity 2 Trays 3 Tiers Voltage 380V,3P+N,15kW -
Convergence oven 4 Trays 3 Tiers DHCV-43
Dimension(mm) 1740(W) × 1330(D) × 1900(H) Capacity 4 Trays 3 Tiers Voltage 380V,3P+N,27kW -
Euro-Baker Oven 2 Trays 3 Tiers DUU-23
Dimension(mm) 1130(W) × 1110(D) × 1900(H) Capacity 2 Trays 3 Tiers (All steam + ceramic stone plate) Voltage 380V, 3P+1N, 18kW -
Euro-Baker Oven 4 Trays 3 Tiers DUU-43
Dimension(mm) 1500(W) × 1300(D) × 1900(H) Capacity 4 Trays 3 Tiers (All steam + ceramic stone plate) Voltage 380V, 3P+1N, 28kW
Oven Series
- Micro Processor Controller
- By micro processor, continuation step control type regulates the heating amount from 0 to 100% and accomplish the equal and fine control.
- Thermal Engineering Heating System
- It spreads the even temperature inside of the machine so bread has a even color.
- Memory System
- Memory system makes easy the machine setting following the baker's production planning.
- Using Outstand Material
- Our machine is eligible for carrying food due to be applied
by none rusty materials and steamed the purified water.
- Far-Infrared Radiation Ceramic Stone Plate
- German ceramic plate deliver the moist bread since it release
the far-infrared radiation to the deep inside of the dough.
Details
Deck oven top plate with excellent durability and safety
Hygienic deck oven steam system
German-made ceramic porcelain to emit far-infrared rays
Ergonomic Euro Baker Oven Handle
Luxurious halogen lighting inside the Euro Baker oven
Euro Baker Oven Only Differentiated Upper Heating System
Powerful insulation structure of convergence oven
The sophisticated handle of the convergence oven