- Item Introduction
- Home Item Introduction Oven Series Convergence oven 4 Trays 3 Tiers
.jpg)
.jpg)
.jpg)
Item Specifications
- Dimension
(mm) - 1740(W) × 1330(D) × 1900(H)
- Capacity
- 4 Trays 3 Tiers
- Voltage
- 380V,3P+N,27kW
- Control
- Microprocessor
- Temperature Range
- 0˚C ~ 270˚C
- Humidity Range
- -
- Water Supply
- feed pipe (15A)
- Drainage
- drainpipe (50A)
- Options
Steam + German Ceramic Stone Plate (3 kW power) / installation of castella cake loader system possible
the insulation and heat reservation has been specially structured to increase the heat reservation and keep the humidity of the products (above 50% better heat preservation than the other products -- reduces the power use)
Using stainless and Al-Cot material it can be used semipermanently and is structured in a way that can be fixed partially
To minimize the heat coming out of the oven door opening, it is designed to be deeper. Also, we used exclusive packing so that when the door is closed it is more sealed, minimizing the heat loss
to prevent the heat loss at the front side of the oven, we used double sealing mechanism for the door (door is 120mm thick)
for even temprature distribution and color implementation we used a heating system with thermoengineering applied
With Germaan ceramic stone plate it adds flavor and volume to your European bread.
※ When you choose stone plate & steam option, it adds up to the advantage of less heat loss, enabling you to make the best European bakeries