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Item Introduction
Home Item Introduction Mini Series Mini Convection Oven

Mini Convection Oven

DHC4-I

Item Specifications

Dimension
(mm)
621(W) × 735(D) × 510(H)
Capacity
Cookie 4 Trays / Bread 3 Trays
Voltage
220V, 2P, 3.2kW
Control
Microprocessor
Temperature Range
0˚C ~ 230˚C (Appropriate recommended temperature 220˚C)
Humidity Range
-
Water Supply
Water feed pipe (15A)
Drainage
-
Options

※ Combination of mini deck oven and mini fermentation chamber 

 

※ Trays size 330 × 460   

 

※ It is recommended to use the set temperature as 220℃ as possible. 

01 Professional mini-convection oven

A professional mini product that applies the technology of the Softmill Korea, the famous domestic bakery machine brand with 30 years of tradition

02 compact mini-size

A Mini product that can be professionally used in places with low production volumes such as cafes, workshops, and small stores

03 Convection hot air method

The powerful hot air from the low-noise motor located at the rear fills the oven to realize even-color

04 220V for home

Easy installation anywhere using 220V plug at home

05 Intuitive controller for beginners

Temperature and timer are individually displayed so that the current setting status can be easily checked at a glance Even beginners can easily operate it by minimizing the operation button Even micro processor control method enables constant and precise temperature control

06 Equipped with steam function as standard

Various types of baking are possible, including European bread that requires steam in the baking process

07 Halogen interior lighting standard

Halogen interior lamps are installed on the side, so that the inside of the oven can be checked brightly even during baking

08 Shelf number selectable

3 or 4 sheets can be selected according to user preference

Product Video

When you refer the video, you can check the usage of the product, the actual size and the real thing of the product more accurately.